Description
Association of 6 grape varieties
Grenache / Cinsault / Mourvèdre / Vermentino / Syrah / Cabernet-Sauvignon
Winemaking:
Harvest cooled by a tubular heat exchanger upon arrival from the cellar. Soft pneumatic pressing with selection of the first juices. Thermo-regulated fermentation between 16 and 17°C. Aging on fine lees until bottling.
Operating temperature : 10 – 12° C
keep: 1 an
Degree : 12,5°
Allergens : Contains sulfites
Conditioning : 6 bottles of 75cl – 9.038 kg
