Association of 6 grape varieties
Grenache / Cinsault / Mourvèdre / Vermentino / Syrah / Cabernet-Sauvignon
Harvest cooled by a tubular heat exchanger upon arrival from the cellar. Soft pneumatic pressing with selection of the first juices. Thermo-regulated fermentation between 16 and 17°C. Aging on fine lees until bottling.
Service temperature: 10 – 12° C
Guard: 1 year
Allergens: Contains sulphites
Packaging: 3 bottles of 150cl – 8.490 kg